Food
Provide access to healthy and affordable fresh food
Objectives
- Increase access to healthy and affordable fresh food.
- Encourage food production in the community, including medicinal and cultural plants.
- Mitigate hunger through free food programing.
Indicators
- Percentage of residents with severe food insecurity, based on the Food Insecurity Experience Scale Ratio of SNAP participation.
- Percentage of dwelling units within a ½ mile (0.8 km) walk of grocery store / food market.
- Percentage of dwelling units within a 1 mile (1.6 km) walk of community garden / urban farm.
Illustrative Targets
- 100% of all residents are not food insecure by 2030.
- 50% of all residents live within ½ mile(0.8 km) walk of grocery store / food market by 2030.